The Chocolates

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 Valrhona has been producing exceptional chocolate since 1922, known for its rich, complex flavour profiles and commitment to quality. Their range of single-origin chocolates offers unique taste experiences, from fruity to earthy notes. Valrhona’s dedication to ethical sourcing supports sustainable practices and local farming communities, ensuring every product is responsibly made. Blending tradition with innovation, Valrhona continuously sets new industry standards, making it a top choice for creating premium chocolates. 

Callebaut, crafting chocolate since 1911, combines a rich heritage with modern expertise to deliver versatile and consistently high-quality cocoa products. Their "Cocoa Horizons" program emphasizes sustainability, improving the livelihoods of cocoa farmers and promoting environmentally friendly practices. Callebaut’s focus on superior craftsmanship ensures that their chocolates offer exceptional taste and texture, making them ideal for a variety of chocolate applications, from delicate bonbons to robust bars.

 São Thomé  chocolate is renowned for its deep, rich flavour profiles, characterised by notes of dark fruit, nuts, and a hint of spice. Sourced from the volcanic soils of São Thomé Island in the Gulf of Guinea, this single-origin chocolate offers a distinctive and intense taste experience. The unique terroir of the island imparts a complexity and depth to the cocoa, making it a favourite among chocolatiers seeking to create bold and flavourful chocolates. The commitment to quality and sustainable farming practices ensures that São Thomé cocoa not only delights the palate but also supports the local farming communities 

 Alto El Sol chocolate hails from the lush rainforests of Peru, known for its bright, fruity flavour with hints of citrus and floral undertones. This single-origin chocolate captures the essence of its unique environment, offering a vibrant and refreshing taste experience. The careful cultivation and ethical sourcing of Alto El Sol cocoa reflect a dedication to preserving biodiversity and supporting sustainable agriculture. Its distinctive flavour and commitment to quality make Alto El Sol an excellent choice for creating chocolates that are both exquisite and responsibly produced. 

 Callebaut White Velvet chocolate is a premium confectionery delight renowned for its silky smooth texture and exquisite balance of sweetness. Crafted from the finest ingredients, this white chocolate offers a creamy, melt-in-the-mouth experience that elevates any dessert or culinary creation. Its subtle vanilla notes and velvety finish make it a favourite among chefs and chocolatiers, perfect for creating decadent truffles, elegant pastries, and sophisticated sauces. With its unparalleled quality and rich flavour profile, Callebaut White Velvet chocolate transforms ordinary treats into extraordinary indulgences. 

 Alto El Sol chocolate hails from the lush rainforests of Peru, known for its bright, fruity flavour with hints of citrus and floral undertones. This single-origin chocolate captures the essence of its unique environment, offering a vibrant and refreshing taste experience. The careful cultivation and ethical sourcing of Alto El Sol cocoa reflect a dedication to preserving biodiversity and supporting sustainable agriculture. Its distinctive flavour and commitment to quality make Alto El Sol an excellent choice for creating chocolates that are both exquisite and responsibly produced.